Izu Amagi Joren Fall Wasabi
* Due to the nature of vegetables, the sizes are divided into S, M, L and XL. As a result there is a slight variance in weight between individual Wasabi Rhizome, or Stem.
S : 50g〜
M : 100g〜
L : 150g〜
XL : 200g〜
Name: Wasabi japonica
Storage: Individually sealed in zip-top bags or airtight containers in the refrigerator
Shelf Life: Up to three weeks
Production area: Izu City, Shizuoka Prefecture
Handling of wasabi
We will deliver the wasabi vacuum-packed in a refrigerated package.
Since wasabi is breathing, the vacuum might loosen and water droplets may appear in the package, but this is not a problem.
Please eat it within 3 weeks from the stated shipping date.
Please refrigerate wasabi.
After opening the vacuum pack, wrap it in clean, dry kitchen paper and put it in a container such as a ziplock bag.
The surface of the wasabi will gradually turn black, but you can remove these parts and eat the remainder without any problems.
The epidermis contains a lot of aroma and spiciness.
How to grate
First, cut off the stem.
Without peeling the skin, apply it vertically to the grater from the stem side and grate it in a circular motion.
Grated wasabi is volatile and will lose its aroma and spiciness over time.
Ideally, grate just before eating.