• Izu Amagi Wasabi

    Nestled deep in the mountains of the Izu Peninsula lies a perfectly balanced ecosystem responsible for one of the most iconic flavors of Japanese cuisines, both traditionally and contemporarily.

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  • Japanese Muskmelon

    Our Japanese muskmelon from Kochi prefecture tastes incomparably sweet, juicy, aromatic.

    Push the bottom of the melon gently and if you feel slightly soft, then it has ripened well and the best time to eat it.

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  • Umami Shiitake Donko

    Forest-grown Shiitake contains large amounts of Guanylate, which enhances the Umami of Glutamate a much more intense Umami taste. 

    Shiitake is the natural Umami booster for home cooking.

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About Us

“History is always new.”

Producers, such as farmers and manufacturers, value and safeguard their traditions while, at the same time, continuously innovating, refining their craft and creating new products...

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Their Stories

We introduce our famers’ stories, focusing on their passion, environment, histories, products, etc. Which story do you like? You will know why we select them, and you will find why these products are the best gift for you!!

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The finest grater from Tsuboe Co Ltd, established in 1907, meticulously hand-crafted out of stainless steel to with eight directional 0.2 mm blades. This grater will produce grated wasabi with unparalleled smoothness and creaminess.

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